- Ali
I use this gluten free flour recipe for everything from thickening gravies and sauces to home baking. It’s a perfect combination which I love and it seems to work just like normal flour in almost all of my recipes.
Ingredients
125g Brown rice flour
125g Sweet white sorghum flour
175g Tapioca flour
175g Cornflour
175g Potato starch
75g buckwheat flour
Directions
Mix all the flours together and store in an airtight container. This works really well as a plain flour. If a recipe calls for self raising flour simply add baking powder and bicarbonate of soda. I sometime add a little psyllium husk for cakes too as it helps them rise and makes them light an airy – not an accusiation you can throw at a gluten cake every day!
