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Roast Butternut Squash with Gnocchi
If you've got a glut of butternut squash from the garden or allotment here's a super recipe to feed the whole family.
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Mains
- Ali
Easy Salmon Parcels
A super simple way to cook salmon without the mess of spitting fat!
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Roasted Vegetable and Quinoa with pesto glaze
Using kitchen pantry staples and any veg you have in the fridge this is a great lunch or supper dish
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Roasted Root Vegetables and Greens with Spiced Lentils
Take your roast vegetables to the next level with this hot and spicy lentil dish
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Baked Lemon Cod with Quinoa Tabbouleh
Although I'm largely plant based I still eat a little fish especially when I'm out as trying to eat vegan and gluten free in restaurants can be really tricky here in the UK.
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Spicy Aubergine Stew
A delicious aubergine stew that is comforting yet rich, made with coconut milk, tomatoes and just the right amount of spices.
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Country Vegetable Cottage Pie
A great recipe to help you eat more of the 30 different fruits, veggies and herbs you need for good gut health every week
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Fish with Curried leeks and Sweet potato hash
Sometimes you need a bit of vegetable inspiration, here's a dish you'll love.
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Kedgeree made with leftover rice
I love Kedgeree and using up left over rice from yesterday’s curry is a great way to make a simple and quick supper. I only ever reheat rice I’ve cooked myself, so I know how fresh it is, and always ensure it’s piping hot before serving.
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