Aubergine Ragout with Baked Feta
Inspired by a Waitrose recipe I tried around Easter time I’ve been playing with the idea of vegetable ragout with baked cheese. This is my take on it and it’s perfect for summer as it feels like a warm supper but you don’t need to put the oven on! I’ve been living largely plant based for almost 3 years now and while I initially struggled to give up cheese I find it easy now, especially with all ...
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