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Ali’s Beetroot Hummus

I love beetroot but no one else in the Hutchinson house will touch it. I’ve tried adding it to smoothies, chocolate brownies, soups but they still detect it so I’ve now given up and have to eat a whole bunch to myself. Shame! This beetroot hummus recipe came out of necessity. I had cooked some beetroot that had arrived in our organic box but had far more than I needed so was wondering what to do with it. Making a batch of hummus for the following week is often a weekend task so I just put the two together and hey presto you have the most delicious, amazing coloured hummus you can imagine

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Ali’s vanilla Fudge Protein bars

Oh these little bars of heaven are oh so good. When I first made them they were devoured within minutes so if I want to keep them for more than a few days I have to double the batch ingredients (which fits in my tin better too) and pop them in the freezer, ideally with a label no one can read but me! They are super easy to make and because they are 'no bake' you could even get your kids making them. It's amazing how much easier they'll eat home made bars if they had a hand in the making of them. And because these are super tasty they'll want to share them with their friends too. Ingredients 11

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Ali’s Lemon and Lavender Protein Balls

I came back from 10 days of glorious sunshine in Italy to a wet and cold UK summer! Burr… where did the beautiful weather I left behind go too. I even lit the wood burner on Monday evening it was so chilly! I also returned home to a lavender hedge which is nearly over but for a few fresh flowers. Not wanting my lavender to go to waste I’ve been cooking up some treats in the form of these luscious Lemon and Lavender protein balls. They are super easy to make and absolutely delicious. And when I say cooking some treats up, I don’t actually mean cooking – they are raw, grain-free, gluten-free

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My 3 favourite Energy Snacks

Do you ever get that 3pm slump when you need a little boost and a simple Energy Fizz Stick alone won't do? I love to have some healthy treats in the fridge for just such emergencies. Homemade Energy Balls are a great snack to have on the go, pre a workout or in my desk draw. They keep me going and ensure I dont reach for the really unhealthy stuff that's in the vending machine. Raw Dried Cherry Energy Balls Ingredients 50g dried cranberries 70g, dried sour cherries (soak in water for 15 minutes & drain before using) 70g cashew nuts 70g walnuts 1 Tablespoon runny honey 15g coconut oil

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Healthy Breakfasts On the Go

When Breakfast needs to be ‘on the go’ these are my 'go to' Jars! Sometimes there simply isn’t time to sit down with the family for breakfast and that’s when a healthy wholefoods diet is key to success, well it is for me anyway. I can simply mix a quick and nutritious shake and drink it on the go. But how about when you need more than that? That’s when my latest invention is perfect. The breakfast Mason Jar smoothie bowl! Yes that’s a smoothie in a jar come bowl - but really a jar! It makes a healthy breakfast with friends or at your office desk. You’ll fit in perfectly even if all your

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Blueberry Cheesecake Smoothie

Close your eyes and you really do think you’re eating cheesecake! This Blueberry Cheesecake Smoothie is the most delicious thing, you might not quite believe it counts as a clean eating breakfast and it’s so filling there’s never any need to snack before lunch! Ingredients 5-6 ice cubes 1 serving Arbonne Essentials Vanilla Protein powder 1 scoop Arbonne Fibre plus 3/4 – 1 cup unsweetened almond milk 1/2 cup frozen blueberries (reserve a few for decoration) handful spinach (optional – you won’t taste it but it will change the colour of your shake) 1 tablespoon almond butter Method Blitz all

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Christmas treats – the healthy version

It’s sometimes really difficult to be good and stay off the wheat and sugar at this time of year. Having a few healthy treats in the fridge or cupboard for when the munchies strike or to divert your focus when the Quality Street start to circulate will help. Here’s a few of my favourites: Ali’s Coconut Lemon Meltaway Snowballs I love having tiny treats available for when the munchies strike and the bad stuff is passed around. These little balls are so easy to make and absolutely delicious. You simply put everything in a bowl, mix for a little, roll them into a balls and they are ready to eat

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Alison’s Coconut Lemon Meltaway Balls

These little balls are so easy to make and mouth-wateringly delicious. You simply put everything in a bowl, mix for a little, roll them into a ball shape and they are ready to eat in a matter of minutes. Children will love making them with you too. They are raw, grain-free, gluten-free, dairy-free, egg-free, refined sugar free, and even paleo-friendly? But what I really love is that they are super tasty. (Adapted from Mike at The Iron You) Ingredients Makes about 30 balls 1 ½ cups almond flour ½ cup Arbonne Vanilla Protein Powder ⅓ cup coconut flour Pinch of salt 6 tablespoons maple syrup or

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