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Roasted Root Vegetables and Greens with Spiced Lentils
Take your roast vegetables to the next level with this hot and spicy lentil dish
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Veggie
- Ali
Apple Protein Pancakes
If you're going gluten free what to eat for breakfast can often be a hurdle to overcome. Here's a great recipe you'll return to again and again
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Peanut butter banana cinnamon toasts
A super simple breakfast or snack that will leave you feeling nourished
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Blueberry or Blackberry Chia Breakfast Pudding
Adding Chia seeds to your diet is a great way to increase your protein, omega-3 fatty acids, fibre, and antioxidants. Try them
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Date and Walnut Overnight Oats
I love the earthiness of walnuts so this breakfast porridge is a perfect start to my morning
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Bircher Muesli
Kick start your metabolism with this great overnight muesli you can eat at any time of the day
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Spicy Aubergine Stew
A delicious aubergine stew that is comforting yet rich, made with coconut milk, tomatoes and just the right amount of spices.
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Mango Chutney Trail Mix
Are you in need of an energising snack, look no further, you've found it
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Fruit and Nut Granola
So many shop bought granolas are packed with refined sugar. This delicious recipe is a fabulous alternative that still tastes amazing
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Toasted Coconut Shortbread Bars
Beware, these coconut bars are totally addictive and will leave everyone in the house coming back for more. I love coconut so when we started to experiment with a caramel coconut bar that was both vegan and gluten free I knew we were onto a winner. I've taken these to picnics and dinner parties and they're always a super hit. Ingredients Caramel Layer 100ml runny honey 65g coconut sugar 80ml coconut cream. Place a can of coconut milk in the fridge overnight and use the thick part on top of the coconut milk. Use what’s left in the can to go into smoothies 1/4 teaspoon salt 2 tablespoons coconut
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